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Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 Recipe

 ·  ☕ 1 min read  ·  ✍️ Douglas Conner

Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤
Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Take half head cauliflower
  2. Prepare 8 oz braised firm tofu
  3. Make ready 2 large vine ripen tomatoes
  4. Make ready 1/2 onion, sliced
  5. Prepare 1/2 cup cooked beans, optional
  6. Get 16 oz homemade stock
  7. Take 1 Tsp concentrated tomato puree
  8. Get 1 garlic clove, minced
  9. Take 3 slice ginger, minced ginger
  10. Prepare 1/4 cup olive oil
  11. Take fish sauce or Celtic sea salt
  12. Make ready 1 Tsp toasted sesame oil
Steps to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
  2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
  3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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