Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan spicy red pepper pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Spicy Red Pepper Pasta Salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Take dried macaroni or orzo pasta
2. Prepare whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Get Korean red pepper flakes
4. Get Korean gochujang paste
5. Take minced galangal
6. Make ready Juice of half a lime
7. Take silken tofu
8. Get passata
9. Get fresh coriander, chopped
10. Get salt & pepper

Instructions to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegan spicy red pepper pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!