Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu and century egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This cold tofu with century egg belongs to that genre. It’s a childhood treat that I enjoyed so much growing up. The dish takes just five minutes to prepare and A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make. Thousand year old egg or century egg isn’t actually a thousand years old.

Tofu and century egg salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu and century egg salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have tofu and century egg salad using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and century egg salad:

1. Make ready soft tofu
2. Take century eggs
3. Prepare soy sauce
4. Get oyster sauce
5. Make ready refine sugar
6. Make ready Pork floss
7. Prepare Spring onions (optional)

What are Century Eggs or Thousand Year Old Eggs? They’re duck eggs that use limestone powder, soda ash, wood ash, salt and sometimes tea According to Chinese herbology, Tofu with Century Egg Cold Dish 皮蛋豆腐 can help with cooling down the body, improving the digestive system and. This is a cold salad made with century eggs, which are a style of preserved eggs from China. These are also known as thousand-year-old eggs, pidan Pour your century egg vinaigrette sauce onto your plate in any way you like; I tried to get fancy here, but plating is not my forte.

Instructions to make Tofu and century egg salad:

1. Open the soft tofu and quickly rinse in water, then gently place in a plate
2. Slice century eggs and put in the top of tofu.
3. In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.
4. Put pork floss (as many as desired)
5. Garnish with chopped spring onions. Enjoy!
6. Ready to serve and ENJOY!

This is a cold salad made with century eggs, which are a style of preserved eggs from China. These are also known as thousand-year-old eggs, pidan Pour your century egg vinaigrette sauce onto your plate in any way you like; I tried to get fancy here, but plating is not my forte. Cut century eggs into small cubes. Cut tofu into slices and arrange in the center of the plate. Sprinkle spring onion, coriander leaves, and stalk, bird’s eye chillies over the tofu and top with meat floss.

So that is going to wrap this up for this exceptional food tofu and century egg salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!