Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato & tofu stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato & Tofu Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato & Tofu Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato & tofu stew using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato & Tofu Stew:
- Take 180 g Onion (Sweet)
- Take 300 g Carrots
- Make ready 150 g Celery
- Prepare 150 g Asparagus
- Take 1 Clove Garlic
- Take 563 g Sweet Potatoes (2 Wh)
- Take 121 g Tomatos
- Get 215 g Corn
- Prepare 267 g Small White Beans
- Prepare 283 g Tofu
- Take 298 g Butternut Squash Soup
- Make ready 2 tbsp Canola Oil
- Get 8 oz Chicken Stock
- Prepare Spices
- Get Clove
- Get Smoked Paprika
- Make ready All spice
- Get Salt
- Take Pepper
- Get Tarragon
- Make ready Cayenne Pepper
Steps to make Sweet Potato & Tofu Stew:
- Chop All Veggies, around 1 - 2 inch
- Saute Onions, Carrots, and Celery, once mixed broken down add Garlic.
- Remove from Pot/Pan, Put in Tofu and brown all 4 sides of each piece
- Once Tofu is Browned, add in chicken stock, soup, and the rest of the ingredients and mix well.
- Add desired spices, I prefer Clove, Paprika (Smoked), Pepper, Salt, Tarragon, and Cayenne Pepper, Mix well.
- Bring the burner to as low as possible and cook for 40 min - 2 hours depending on the sweet potatoes being soft.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food sweet potato & tofu stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!