Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baby corn tofu salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby corn tofu salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baby corn tofu salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Firstly mix baby corn, tofu, cucumber, tomato into a mixing bowl. Further add black Salt, black pepper and lemon. NO OIL LOW FAT recipes for the whole family. May be helpful pre- or post-op.
To get started with this particular recipe, we must prepare a few components. You can cook baby corn tofu salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby corn tofu salad:
- Make ready chopped baby corn
- Make ready cutted tofu
- Take chopped cucumber
- Get chopped Tomato
- Prepare Black Salt
- Prepare Black pepper
- Prepare Lemon juice
In this kadai dish soft chunks of tofu, baby corn, bell pepeprs are immersed in a spicy tomato-onion based masala. It is nothing but a simply, mild spicy and flavourful side dish. Cilantro and Baby Corn Salad Cooking And Cooking. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature.
Steps to make Baby corn tofu salad:
- Firstly mix baby corn, tofu, cucumber, tomato into a mixing bowl.
- Further add black Salt, black pepper and lemon.
- Now mix it well.
- Rest for 10 times before serving.
- Best, healthy food for all.
- Ready to serve and ENJOY!
Cilantro and Baby Corn Salad Cooking And Cooking. Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. Fry the baby corn for a couple of minutes and put aside. Sprinkle the spring onions on top and garnish with pickled ginger and.
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