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Tofu and Thai Herb Waterfall Salad 🌱 Recipe

 ·  ☕ 3 min read  ·  ✍️ Austin Holt

Tofu and Thai Herb Waterfall Salad 🌱
Tofu and Thai Herb Waterfall Salad 🌱

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofu and thai herb waterfall salad 🌱. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu and Thai Herb Waterfall Salad 🌱 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tofu and Thai Herb Waterfall Salad 🌱 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tofu and thai herb waterfall salad 🌱 using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Thai Herb Waterfall Salad 🌱:
  1. Get Lettuce - chopped
  2. Get Cucumber - sliced
  3. Get Beansprouts - washed
  4. Prepare Carrot - julienned
  5. Get Pepper - thinly sliced
  6. Make ready Shallots - sliced
  7. Take Red onions -sliced
  8. Prepare Cherry tomatoes - chopped
  9. Get Thai basil -washed
  10. Make ready Mint -washed
  11. Prepare Coriander - washed
  12. Prepare Micro herbs -washed
  13. Make ready Toasted ground jasmine rice
  14. Make ready Tofu
  15. Get For the sauce
  16. Get Lime - juice and zest
  17. Prepare Chives (see tip)
  18. Take Seaweed (fish) sauce
  19. Prepare coconut sugar
  20. Make ready Garlic - sliced
  21. Take Fresh Thai Chillies - chopped
  22. Take Dried Thai chill - crushed
  23. Prepare Spring onion - chopped
Instructions to make Tofu and Thai Herb Waterfall Salad 🌱:
  1. Chop the salad and herbs. Prepare the chilli and garlic.
  2. Mix together the sauce ingredients and add the chilli and garlic. Add a little seaweed sauce at a time and plenty of lime juice.
  3. Marinate the tofu in the sauce. You can marinade fir a couple of hours ideally. Cook on a hot griddle for a few minutes until it starts to brown.
  4. Toast the rice and crush in pestle and mortar
  5. Mix the salad, sprinkle with toasted rice, herbs, top with tofu and drizzle with the dressing. Serve with an extra wedge of lime.
  6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu and thai herb waterfall salad 🌱 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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