Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vietnamese cabbage salad with tofu, rice vermicelli and peanuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbages are the quintessential storage vegetable You can cut a cabbage in quarters or thirds and use one piece at a time The other Tofu-Vegetable Satay With Peanut Sauce. Grilled Slaw With Ginger and Sesame. Cucumber Salad With Roasted Peanuts and Chile. Sue Li. peanuts. green cabbage. kecap manis.

Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese cabbage salad with tofu, rice vermicelli and peanuts using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. Get rice vermicelli noodles
2. Get vegetable oil
3. Get firm tofu, cut into 5 mm slices
4. Prepare white cabbage, shredded
5. Make ready carrots about 300 g, grated
6. Make ready ground white pepper
7. Make ready basil leaves
8. Take Vietnamese mint leaves
9. Get coriander leaves
10. Get crushed peanuts
11. Prepare Sea salt and white peper
12. Make ready Lime wedges to serve
13. Make ready Asian Dressing:
14. Take Juice of 1 lime
15. Make ready sesame oil
16. Make ready brown sugar
17. Get rice wine vinegar
18. Take kecap manis
19. Get grated ginger
20. Get long red chilli, finely chopped
21. Make ready garlic clove, grated
22. Take sea salt

This salad starts with the base of the salad: vermicelli rice noodles. Drain and rinse with cold water. Transfer to a large mixing bowl. Assemble: Add the vegetables, herbs, tofu, peanuts and dressing into the bowl with the vermicelli.

Steps to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. To make the dressing, whisk together all the ingredients until well combined. Taste and adjust the flavours, adding more salt, vinegar, sugar or oil if necessary.
2. Soak the rice vermicelli in hot water for about 5 minutes, drain.
3. Heat the oil in a large frying pan. Sprinkle the tofu with a big pinch of salt and pepper and fry in the pan in a single layer. Cook for 2 minutes on each side, or until golden. Allow to cool, then cut into thin strips.
4. Combine the shredded cabbage, carrot, tofu, vermicelli, white pepper and herbs in a large bowl. Pour over the dressing and use your hands or a pair of tongs to toss until well combined.
5. Transfer to a serving plate and sprinkle over the peanuts. Serve with some lime wedges on the side.
6. Ready to serve and ENJOY!

Transfer to a large mixing bowl. Assemble: Add the vegetables, herbs, tofu, peanuts and dressing into the bowl with the vermicelli. You could probably get away with less than that. In a large bowl, toss together tofu, cabbage, carrot, peanuts and cilantro and vinaigrette. This general style of cabbage salad (gói) is fairly common, but what makes the Ba Bar version great is copious quantities of meticulously fried, ridiculously savory shallots playing against the fresh herbs and crunchy cabbage.

So that’s going to wrap it up with this exceptional food vietnamese cabbage salad with tofu, rice vermicelli and peanuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!