Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese cabbage salad with tofu, rice vermicelli and peanuts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vietnamese cabbage salad with tofu, rice vermicelli and peanuts is something which I’ve loved my entire life. They’re nice and they look fantastic.

Vietnamese cabbage salad with tofu, rice vermicelli and peanuts. Cabbages are the quintessential storage vegetable You can cut a cabbage in quarters or thirds and use one piece at a time The other hunks will keep, wrapped well in the vegetable crisper, for at least two weeks, and potentially a lot longer if you Garnish with more peanuts and cilantro. Save this Vietnamese cabbage salad with tofu, rice vermicelli and peanuts recipe and more from Community: Salad Recipes from Arthur Street Kitchen to your own online collection at EatYourBooks.com Vietnamese cabbage salad with tofu, rice vermicelli and peanuts. Cut tofu into bite-size pieces and press between clean kitchen towels or paper towels to rid excess water.

To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese cabbage salad with tofu, rice vermicelli and peanuts using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. Make ready 300 g rice vermicelli noodles
2. Prepare 2 tbsp vegetable oil
3. Prepare 600 g firm tofu, cut into 5 mm slices
4. Make ready 700 g white cabbage, shredded
5. Prepare 2 carrots about 300 g, grated
6. Take 1/2 tsp ground white pepper
7. Make ready 1/2 cup basil leaves
8. Take 1/2 cup Vietnamese mint leaves
9. Prepare 1/2 cup coriander leaves
10. Prepare 1/2 cup crushed peanuts
11. Get Sea salt and white peper
12. Make ready Lime wedges to serve
13. Make ready Asian Dressing:
14. Make ready Juice of 1 lime
15. Get 2 tbsp sesame oil
16. Prepare 2 tbsp brown sugar
17. Prepare 1 tbsp rice wine vinegar
18. Make ready 1 tbsp kecap manis
19. Prepare 1 tbsp grated ginger
20. Take 1 long red chilli, finely chopped
21. Take 1 garlic clove, grated
22. Prepare 1 tsp sea salt

Place the noodles into a bowl and add the cabbage, carrots, cucumber, cilantro, mint and scallions. Pour the dressing over the noodles and toss to coat. Divide the noodle salad onto plates or into bowls. Drain and rinse briefly with cold water to get rid of excess starch.

Instructions to make Vietnamese cabbage salad with tofu, rice vermicelli and peanuts:

1. To make the dressing, whisk together all the ingredients until well combined. Taste and adjust the flavours, adding more salt, vinegar, sugar or oil if necessary.
2. Soak the rice vermicelli in hot water for about 5 minutes, drain.
3. Heat the oil in a large frying pan. Sprinkle the tofu with a big pinch of salt and pepper and fry in the pan in a single layer. Cook for 2 minutes on each side, or until golden. Allow to cool, then cut into thin strips.
4. Combine the shredded cabbage, carrot, tofu, vermicelli, white pepper and herbs in a large bowl. Pour over the dressing and use your hands or a pair of tongs to toss until well combined.
5. Transfer to a serving plate and sprinkle over the peanuts. Serve with some lime wedges on the side.
6. Ready to serve and ENJOY!

Divide the noodle salad onto plates or into bowls. Drain and rinse briefly with cold water to get rid of excess starch. Place the noodles in the centre of your bowls and place the vegetables around it creating a colourful frame for it. Add the bean sprouts and fried tofu as well. Vegetables & Herbs: Julienne the carrots and cucumbers.

So that is going to wrap this up for this special food vietnamese cabbage salad with tofu, rice vermicelli and peanuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!