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Spicy Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Roy Vargas

Spicy Tofu
Spicy Tofu

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Tofu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy tofu using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tofu:
  1. Get 2 Big cubes of Tofu
  2. Get as required Sweet and chilli sauce
  3. Take some Spring onions
  4. Prepare as required Flour
  5. Take 65 ml Coconut milk
Instructions to make Spicy Tofu:
  1. Wash tofu and cut into cubes. Place it on a kitchen towel to absorb the excess water. After that, coat with flour.
  2. Then gently fry it until golden brown. Pour the coconut milk and chilli sauce.
  3. Mix it and garnish with spring onion.
  4. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food spicy tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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