Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried red snapper in black vinegar with tofu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Red Snapper in Black Vinegar with Tofu is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Red Snapper in Black Vinegar with Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried red snapper in black vinegar with tofu using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Red Snapper in Black Vinegar with Tofu:

1. Take 1 medium size red snapper
2. Prepare 2 blocks tofu
3. Prepare 2 stalks spring.onion
4. Get 3 slices ginger
5. Get Cooking oil
6. Prepare Sauce:sugar,black vinegar,flour,a little water

Instructions to make Fried Red Snapper in Black Vinegar with Tofu:

1. Heat pan and add oil then the ginger next is the fish.Fry it until done then remove
2. In same pan pour sauce simmer a bit then add tofu.Then put back fish.Simmer and cover the flip the fish to cook the other side.When fish absorbs the sauve and the tofu are done.
3. Transfer in a plate.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food fried red snapper in black vinegar with tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!