Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curried tofu salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Curried Tofu Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Curried Tofu Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook curried tofu salad using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curried Tofu Salad:
- Get low-fat plain yogurt
- Make ready reduced-fat mayonnaise
- Take prepared mango chutney
- Make ready hot curry powder, preferably Madras
- Prepare salt
- Make ready Freshly ground pepper, to taste
- Make ready 14-ounce package extra-firm water-packed tofu, drained, rinsed and finely crumbled (see Ingredient note)
- Take stalks celery, diced
- Get red grapes, sliced in half
- Get sliced scallions
- Get chopped walnuts
Steps to make Curried Tofu Salad:
- Whisk yogurt, mayonnaise, chutney, curry powder, salt and pepper in a large bowl. Stir in tofu, celery, grapes, scallions and walnuts.
- Make Ahead Tip: Cover and refrigerate for up to 2 days. Ingredient Note: We prefer water-packed tofu from the refrigerated section of the supermarket. Crumbling it into uneven pieces creates more surface area, improving the texture and avoiding the blocky look that turns many people away.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food curried tofu salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!