Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sesame crusted tofu salad w/ spicy peanut dressing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sesame Crusted Tofu Salad w/ Spicy Peanut Dressing is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sesame Crusted Tofu Salad w/ Spicy Peanut Dressing is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sesame crusted tofu salad w/ spicy peanut dressing using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame Crusted Tofu Salad w/ Spicy Peanut Dressing:

1. Make ready marinated sesame tofu
2. Prepare extra firm tofu packed in water
3. Take Garlic, smashed
4. Make ready Toasted sesame oil
5. Take Soy sauce
6. Prepare Seasoned rice wine vinegar
7. Make ready Crushed red pepper flakes
8. Make ready Toasted sesame seeds
9. Take Black sesame seeds
10. Prepare spicy peanut dressing
11. Get Peanut butter
12. Take Soy sauce
13. Make ready Toasted sesame oil
14. Get Seasoned rice vinegar
15. Make ready Sriracha hot sauce
16. Take Honey
17. Take Water
18. Make ready additional ingredients
19. Take Mixed greens
20. Prepare Roasted unsalted peanuts
21. Take Scallions, sliced thin

Steps to make Sesame Crusted Tofu Salad w/ Spicy Peanut Dressing:

1. Press as much water out of the tofu as possible. Slice into square cubes.
2. Add the garlic, toasted sesame oil, soy sauce vinegar, crushed red pepper flakes and cubed tofu to a large plastic bag (do not add the sesame seeds or dressing ingredients). Seal and chill in the refrigerator for 30 minutes to an hour.
3. While the tofu is marinating, whisk together the spicy peanut dressing ingredients and set aside.
4. Mix together the toasted and black sesame seeds in a small bowl. Dredge each piece of tofu in the sesame seeds (I only dredged two sides).
5. Heat a large nonstick pan over medium low heat. You can add a small amount of oil or cooking spray but the sesame oil in the marinade should prevent sticking. Add the tofu and allow it to brown a bit before flipping sides. Periodically swirl the tofu around and keep an eye on the heat to make sure the sesame seeds don’t burn. It should take several minutes per side.
6. Serve tofu over mixed greens. Top each plate with peanuts and scallions to taste.
7. Drizzle spicy peanut dressing over salad and serve.
8. Ready to serve and ENJOY!

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