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Vegetable Dip Recipe

 ·  ☕ 2 min read  ·  ✍️ Andrew Cohen

Vegetable Dip
Vegetable Dip

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Dip is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetable Dip is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable dip using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Dip:
  1. Take silken tofu, drained
  2. Take sour cream
  3. Get powder garlic salad dressing mix
  4. Make ready stalk green onion, chopped
  5. Prepare fresh baby spinach
Instructions to make Vegetable Dip:
  1. Puree tofu, sour cream, salad dressing mix till smooth.
  2. Add in spinach & green onions and puree until blended..
  3. Refrigerate at least 8 hours or overnight.
  4. Serve with small slices of french bread or crackers, vegetables or toss with pasta.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vegetable dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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