Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy beancurd skin vegan salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Beancurd Skin Vegan Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crispy Beancurd Skin Vegan Salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy beancurd skin vegan salad using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Beancurd Skin Vegan Salad:
- Get oil for deep frying
- Prepare onion
- Take green chili or green peper
- Get coriander leaf and stem
- Get uncooked bean curd skin
- Take general tao’s sauce
- Take sugar
- Take light sauce
- Prepare shao xing rice wine
- Get red wine vineger or rice wine vineger
- Get heinz chili ssuce
- Get peri peri chili sauce
- Make ready cornstarch
Instructions to make Crispy Beancurd Skin Vegan Salad:
- UNCOOKED BEANCURD SKIN
- FRIED CRISPY BEANCURD SKIN
- with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately
- MAKE SAUCE
- mix all sauce ingredients then set aside
- TO COOK
- with 1 tbsp of oil brown onion and green chili
- add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd
- BELOW ARE FEW OF MY BEANCURD RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food crispy beancurd skin vegan salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!