Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic: kimpira stir-fry salad with mizuna and lotus root. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook macrobiotic: kimpira stir-fry salad with mizuna and lotus root using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:
- Prepare Mizuna
- Make ready Lotus root
- Get Aburaage
- Get King oyster mushroom
- Take Canola oil
- Take Sesame oil
- Get Soy sauce
- Get Mirin
- Make ready Kombu based dashi stock
Steps to make Macrobiotic: Kimpira Stir-Fry Salad with Mizuna and Lotus Root:
- Cut lotus root lengthwise and slice into 3 cm thick. Saute in canola oil.
- When it’s cooked, add finely julienned aburaage and king oyster mushroom cut lengthwise. Pour in the seasonings and cook over medium heat until it has cooked through.
- Stir in the sesame oil at the end, and turn off the heat. Add the mizuna and lightly toss in the frying pan.
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food macrobiotic: kimpira stir-fry salad with mizuna and lotus root recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!