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Korean-style Tempeh Salad (Vegan/Vegetarian) Recipe

 ·  β˜• 2 min read  ·  ✍️ Cora Bush

Korean-style Tempeh Salad (Vegan/Vegetarian)
Korean-style Tempeh Salad (Vegan/Vegetarian)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Make ready Tempeh (1 package)
  2. Get onion (chopped)
  3. Prepare carrot (chopped)
  4. Get asparagus (chopped)
  5. Make ready green onion (chopped)
  6. Get minced garlic
  7. Take tofu (optional)
  8. Prepare Sauce
  9. Make ready soy sauce
  10. Make ready sesame oil
  11. Get sugar
  12. Take lemon juice
  13. Prepare Veganaise or mayonnaise
  14. Take salt and pepper to taste
  15. Take red chilli powder or paprika to add spiciness (optional)
  16. Prepare Garnish
  17. Prepare sesame seed
  18. Take parsley flakes
Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Dice Tempeh into small cubes.
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  3. Chop tofu and add it into the bowl (optional).
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  5. Stir fry onion, carrot, asparagus, minced garlic together.
  6. Add cooked vegetables into the bowl and mix with Tempeh.
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
  8. Add raw green onion (chopped).
  9. Mix well.
  10. Add salt and pepper.
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional).
  12. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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