Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crab salad (asma rujak). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. CRAB SALAD (Asma Rujak) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CRAB SALAD (Asma Rujak):

1. Prepare fried tofu
2. Take cucumber, deseeded and cut to desired sizes
3. Get bengkoang yam/jicama, sliced
4. Get pineapple, cut into small pieces
5. Prepare crabs (small crabs)
6. Get garlic, roughly chopped
7. Take lemon
8. Prepare PEANUT SAUCE
9. Take peanuts, fried and crushed
10. Get water
11. Make ready curly red chili
12. Take red chili (bird’s eye chili)
13. Take garlic
14. Make ready salt
15. Get sugar
16. Take BAKWAN
17. Take flour
18. Get egg
19. Take broth
20. Take potato, cut into small squares
21. Take medium carrot, cut into small cubes
22. Make ready onions, thinly sliced
23. Make ready garlic, roughly chopped
24. Make ready spring onion
25. Take celery
26. Take Water and salt
27. Take Cooking oil

Instructions to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food crab salad (asma rujak) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!