Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kejibeling salad (rujak beling). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kejibeling Salad (RUJAK BELING) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kejibeling Salad (RUJAK BELING) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):

1. Take kecibeling / kejibeling
2. Prepare tofu, diced
3. Make ready cucumber, seeded and diced
4. Make ready bean sprouts, remove the roots and boiled
5. Make ready SAMBAL SAUCE
6. Make ready cayenne peppers
7. Prepare red chillis
8. Get garlic
9. Prepare shrimp paste
10. Get brown sugar
11. Get tamarind
12. Take Salt
13. Take roasted peanuts, roughly mash for sprinkling

Instructions to make Kejibeling Salad (RUJAK BELING):

1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
6. IMAGE : Kejibeling leaves (Strobilanthes crispus)
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food kejibeling salad (rujak beling) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!