Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Make ready sweet potato greens, use leaves and boil
- Make ready kale, separate leaves from ribs then boiled
- Make ready cucumber, halved and thinly sliced in rounds
- Get cabbage, finely sliced
- Get potatoes, peeled and cut into chunks and fried
- Take cassava crackers
- Make ready round eggplants, cut into pieces
- Make ready fried tofu, cut into cubes
- Take fried tempeh, cut into cubs
- Prepare eggs, boiled
- Prepare SAUCE
- Prepare peanuts, fried/roasted
- Take salt
- Prepare fine sugar
- Make ready curly red chili
- Get red chili (bird’s eye)
- Prepare toasted ebi (small shrimp)
- Prepare hot water
- Take vinegar
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
- Ready to serve and ENJOY!
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