Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy abura-age and jullienned daikon salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Abura-age and Jullienned Daikon Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crispy Abura-age and Jullienned Daikon Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy abura-age and jullienned daikon salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Abura-age and Jullienned Daikon Salad:

1. Get cm in length Daikon radish (the upper part)
2. Take Aburaage
3. Get ＊ Sesame oil
4. Prepare *Soy sauce
5. Make ready *Mirin
6. Make ready handful Shredded dried nori seaweed
7. Prepare Tasty ponzu to your liking
8. Prepare Ra-yu

Instructions to make Crispy Abura-age and Jullienned Daikon Salad:

1. Wash and peel the daikon and julienne into 6cm-lengths. Pour boiled water over the aburaage to remove the excess oiliness. Slice it horizontally, open up like a book and slice thinly.
2. Heat sesame oil in a frying pan. Fry abura-age until it is crispy. Add the soy sauce and mirin and continue to fry.
3. Soak the daikon in water to crisp it up. Place the drained daikon on a serving dish and put the crispy-fried abura-age on top.
4. Garnish with the shredded nori seaweed on top. If you pile it on high, it will look quite stylish like the salads that are served in restaurants.
5. Pour the ponzu and ra-yu chilli oil over the salad just before eating. Mix gently and enjoy. I like Japanese style dressing for this too.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food crispy abura-age and jullienned daikon salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!