Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan-friendly nanohana and aburaage salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan-Friendly Nanohana and Aburaage Salad is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan-Friendly Nanohana and Aburaage Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan-friendly nanohana and aburaage salad using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Prepare Nanohana
2. Make ready Aburaage
3. Prepare Vegan mayonnaise
4. Make ready Soy sauce
5. Make ready Ground white sesame seeds
6. Take Shichimi spice or ichimi spice (optional)

Instructions to make Vegan-Friendly Nanohana and Aburaage Salad:

1. Place the aburaage on top of colander and pour boiling water over it to drain the oil.
2. Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.
3. Cut the nanohana into 5 cm pieces.
4. Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.
5. Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.
6. Optionally sprinkle with shichimi or ichimi spice and it’s done!
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vegan-friendly nanohana and aburaage salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!