Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mizuna and aburaage salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mizuna and Aburaage Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mizuna and Aburaage Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mizuna and Aburaage Salad:

1. Take Aburaage
2. Take Mizuna
3. Make ready salt
4. Get For the Dressing:
5. Prepare Sesame Oil
6. Prepare Dark Soy Sauce
7. Prepare Mirin
8. Prepare Sugar
9. Take Vinegar
10. Take Salt & Pepper
11. Take Sesame seeds (optional)

Instructions to make Mizuna and Aburaage Salad:

1. Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
2. Wash the Mizuna, drain and cut into 3-4 cm length.
3. Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It’s quite tasteless without the salt)
4. Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mizuna and aburaage salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!