Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, konnyaku, mitsuba and walnuts salad with mashed tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

1. Prepare A. Carrot (julienned)
2. Get to 3 A. Green beans (optional)
3. Get to 2 A. Shiitake mushrooms (optional)
4. Prepare A. Mitsuba
5. Prepare A. Noodle-type konnyaku (or shirataki)
6. Get Tofu (silken)
7. Get or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag)
8. Make ready of either one B. Sesame paste (white) or ground sesame seeds
9. Prepare B. Soy sauce
10. Prepare B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional
11. Get B. Readymade dashi stock

Steps to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

1. Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes.
2. Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl.
3. Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients.
4. I prefer to leave some lumps in the tofu.
5. Taste and adjust the seasoning at the end.
6. This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds.
7. Ready to serve and ENJOY!

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