Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy tofu and wakame seaweed salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Tofu and Wakame Seaweed Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Tofu and Wakame Seaweed Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy tofu and wakame seaweed salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Tofu and Wakame Seaweed Salad:
- Prepare block（300 grams） Tofu
- Take handful（around 20 grams） Wakame seaweed preserved in salt
- Take pack Radish sprouts
- Make ready Ponzu
- Make ready Sesame oil
- Prepare White sesame seeds
Instructions to make Easy Tofu and Wakame Seaweed Salad:
- If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
- Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
- Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it’s done.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food easy tofu and wakame seaweed salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!