Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smooth shira-ae tofu salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smooth Shira-ae Tofu Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Smooth Shira-ae Tofu Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have smooth shira-ae tofu salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smooth Shira-ae Tofu Salad:

1. Make ready Silken tofu
2. Take Carrot
3. Take Spinach
4. Prepare - about 50 grams Shimeji or shiitake mushrooms
5. Prepare Mentsuyu (3x concentrate)
6. Prepare Sugar

Steps to make Smooth Shira-ae Tofu Salad:

1. Wrap the tofu in kitchen paper towels, put on a weight that won’t crush them (such as a flat plate) and drain out the excess water (about 15 minutes).
2. Finely julienne the carrot, shred the shimeji mushrooms into small clusters, wrap both in cling film and par-cook them separately in the microwave. Let cool.
3. Wrap the spinach in cling film and par-cook in the microwave. Refresh in cold running water. Squeeze out the excess water and cut into 3 cm long pieces.
4. Crush the tofu from Step 1 with a spoon. Crush any lumps in the sugar, and add it and the mentsuyu to the tofu. Mix well until the tofu mixture is smooth.
5. Add the cooled vegetables from Steps 2 and 3, and it’s done.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food smooth shira-ae tofu salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!