Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato and tofu summertime salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato and Tofu Summertime Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tomato and Tofu Summertime Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato and tofu summertime salad using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and Tofu Summertime Salad:

1. Get Tomatoes
2. Prepare Silken tofu
3. Take ♥ Oil-free shiso dressing or ponzu
4. Get to 1 teaspoon ♥ Ra-yu
5. Take ♥ Sesame paste
6. Prepare to 3 leaves Shiso leaves (for garnish)

Instructions to make Tomato and Tofu Summertime Salad:

1. Drain the tofu: Wrap the tofu in paper towels, place on a heatproof dish and microwave for 3 minutes at 600 W.
2. Take the wet paper towels off, re-wrap in dry towels and leave to cool.
3. Peel the tomato: Put the tomato on a ladle and dunk in boiling water for 15 seconds.
4. Cut into the peel with a knife and slide the skin right off.
5. Cut the tofu and tomato into 1 to 1.5 cm cubes. Finely julienne the shiso leaves.
6. Combine the tomato, tofu and ♥ ingredients right before serving.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food tomato and tofu summertime salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!