Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mizuna salad with tofu dipping sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mizuna Salad with Tofu Dipping Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mizuna Salad with Tofu Dipping Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mizuna salad with tofu dipping sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mizuna Salad with Tofu Dipping Sauce:

1. Take bunches Mizuna greens
2. Get Tofu
3. Take to 2 tablespoons Sesame seeds
4. Make ready Ponzu
5. Get Mayonnaise
6. Prepare plus Yuzu pepper
7. Prepare to 1 bag Bonito flakes
8. Take Salt and pepper

Steps to make Mizuna Salad with Tofu Dipping Sauce:

1. Drain the tofu. Chop mizuna greens into bite-sized pieces.
2. Break the tofu apart with your hands, and put into a bowl. Add all the other ingredients and mix.
3. Spread out the mizuna greens onto a serving dish. Top with the dip made in Step 2, and enjoy.
4. Also good with daikon sprouts, shredded lettuce, and thinly sliced tomatoes. I recommend serving shiso leaves with tomatoes!
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food mizuna salad with tofu dipping sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!