Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu and daikon radish salad with chirimen jako and sesame seeds. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tofu and daikon radish salad with chirimen jako and sesame seeds using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds:
- Prepare Tofu
- Take Daikon radish
- Take Chirimen jako
- Take leaves Shiso leaves
- Prepare Sesame dressing
- Make ready Kombu based dashi stock
- Make ready Boiled mirin
- Take Honey
- Prepare Ground sesame seeds
- Prepare Water
Steps to make Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds:
- Julienne the daikon radish just like sashimi garnish, and soak in water. Using a slicer makes the job easier.
- Make the dressing. Boil the mirin over low heat to evaporate the alcohol, then mix with all the other dressing ingredients.
- Cut the tofu into your preferred sized cubes, and serve on a plate right before eating. Lay the mixture of daikon radish and chirimen jako, then julienned shiso leaves on top. Pour the Step 2 dressing over, and enjoy.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food tofu and daikon radish salad with chirimen jako and sesame seeds recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!