Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu and avocado salad with fragrant basil dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu and Avocado Salad with Fragrant Basil Dressing is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tofu and Avocado Salad with Fragrant Basil Dressing is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu and avocado salad with fragrant basil dressing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Avocado Salad with Fragrant Basil Dressing:

1. Take leaves Lettuce
2. Prepare Onion
3. Prepare Firm tofu
4. Prepare Avocado
5. Prepare For the dressing
6. Make ready leaves ◇Basil (minced)
7. Take ◇Olive oil
8. Get ◇White wine vinegar (or vinegar)
9. Prepare ◇Soy sauce
10. Make ready ◇Mayonnaise
11. Make ready ◇Lemon juice
12. Prepare ◇Salt
13. Take ◇Black pepper

Steps to make Tofu and Avocado Salad with Fragrant Basil Dressing:

1. Briefly wash the lettuce, and shred into pieces. Slice the onion with a slicer, and soak in salted water.
2. Make the dressing. Add ◇ ingredients to a large bowl, and mix.
3. Cut the tofu and avocado into bite-size pieces, put into the bowl with the dressing, then mix.
4. Drain lettuce and onion, and serve on a plate. Put Step 3 mixed ingredients with the dressing on top, and it’s done.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food tofu and avocado salad with fragrant basil dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!