Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu and avocado japanese salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tofu and Avocado Japanese Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Tofu and Avocado Japanese Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tofu and avocado japanese salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu and Avocado Japanese Salad:
- Get Tofu (firm)
- Take Avocado
- Prepare ★Wasabi paste
- Prepare ★Soy sauce
- Take ★ Mentsuyu
- Take Nori seaweed (optional)
Steps to make Tofu and Avocado Japanese Salad:
- Put the diced tofu and avocado in a bowl.
- Mix the ★ ingredients.
- Pour the dressing over the tofu and avocado.
- Top it with nori-seaweed, and it’s done.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food tofu and avocado japanese salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!