Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese macaroni salad with tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Macaroni Salad with Tofu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Macaroni Salad with Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Macaroni Salad with Tofu:

1. Prepare Macaroni
2. Get Tofu
3. Get Carrot
4. Take Hijiki seaweed (dried)
5. Prepare Shio-kombu
6. Prepare Ponzu
7. Make ready Mayonnaise
8. Take Salt

Steps to make Japanese Macaroni Salad with Tofu:

1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
5. Add mayonnaise and mix, then it’s done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food japanese macaroni salad with tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!