Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, [farmhouse recipe] tofu and mizuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Tofu and Mizuna Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. [Farmhouse Recipe] Tofu and Mizuna Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] tofu and mizuna salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Prepare Mizuna greens
2. Prepare Tofu
3. Prepare Cherry tomatoes
4. Take White sesame seeds
5. Prepare Creamy sesame seed dressing
6. Prepare Plain yogurt
7. Take Blended miso
8. Take Mayonnaise
9. Prepare Sesame oil
10. Make ready Salt
11. Make ready Garlic

Instructions to make [Farmhouse Recipe] Tofu and Mizuna Salad:

1. Chop the mizuna into 3 cm lengths, soak in water for about 1 minute to make them crisp, then drain.
2. Cut the tofu into 2 cm cubes and the cherry tomatoes into halves.
3. Arrange the mizuna, tofu and tomatoes on a serving dish, then drizzle on the well mixed creamy sesame seed dressing and sprinkle sesame seeds.
4. For other uses for creamy sesame seed dressing, refer to.
5. Ready to serve and ENJOY!

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