Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy spinach and mashed tofu salad with aromatic sesame seeds. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy spinach and mashed tofu salad with aromatic sesame seeds using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds:

1. Get Spinach
2. Get Carrot
3. Prepare Shiitake mushrooms
4. Take Konnyaku
5. Take Tofu
6. Get Sesame seeds (white or black)
7. Prepare ★Miso
8. Take ★Honey (or sugar)
9. Make ready ★Soy sauce

Instructions to make Easy Spinach and Mashed Tofu Salad with Aromatic Sesame Seeds:

1. Remove the roots of the spinach, and wash well. Wrap with plastic wrap, and microwave for 2-3 minutes, then soak in water. Strain away the excess water, and cut into 3 cm lengths.
2. Wash the konnyaku, and julienne the carrot, shiitake mushrooms, and konnyaku. Arrange in a heatproof dish, and microwave for 2 minutes without plastic wrap.
3. Roast the sesame seeds in a frying pan for 2-3 minutes without burning them. Coarsely grind them.
4. Put lightly drained tofu, roasted sesame seeds, and the ★ ingredients into a bowl, and mix well.
5. Add the spinach, carrot, shiitake mushrooms, and konnyaku to Step 4, then mix.
6. Ready to serve and ENJOY!

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