Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Make ready Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Prepare Tofu (cut into small cubes)
3. Get Sliced thai chili
4. Prepare Sliced shallots
5. Prepare Sliced garlic
6. Make ready Sliced tomatoes
7. Prepare leaves Bay
8. Make ready Chicken powder
9. Take to taste Salt
10. Prepare Oil

Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!