Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tofu kimchi salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Kimchi Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tofu Kimchi Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Kimchi Salad:

1. Get pkg(1lb) momen(firm) tofu
2. Make ready english cucumber, very thinly sliced
3. Prepare salt
4. Get water
5. Get cups(360ml) kimchi,chopped
6. Take apple cider vinegar
7. Get sesame oil
8. Make ready white sesame seeds(optional)

Steps to make Tofu Kimchi Salad:

1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don’t need to worry about breaking it a bit. You will break it later as a process anyway.
3. Put cucumber, kimchi(I cut them into bite size with my scissors if they’re bigger), tofu(break it with your hands) in your bowl.
4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu kimchi salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!