Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy to make seasoned chirashi sushi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy to Make Seasoned Chirashi Sushi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:

1. Prepare Rice
2. Take Aburaage
3. Make ready Dried shiitake mushrooms
4. Make ready Carrot
5. Take ○Sushi vinegar
6. Prepare ○The soaking liquid from the dried shiitake mushrooms
7. Get ○ Soy sauce
8. Make ready cm square Kombu
9. Prepare Egg
10. Get Chirimen jako
11. Get Snow peas (or snap garden peas, nanohana, etc)
12. Get to garnish Chopped raw tuna (or shrimp, salmon)

Instructions to make Easy to Make Seasoned Chirashi Sushi:

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
6. Use any kinds of ingredients you like to decorate.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food easy to make seasoned chirashi sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!