Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, grandma’s simple inari sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grandma’s Simple Inari Sushi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Grandma’s Simple Inari Sushi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have grandma’s simple inari sushi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Simple Inari Sushi:

1. Take pieces Thin aburaage
2. Get ○ Water
3. Get ○ Sugar
4. Prepare ○ Soy sauce
5. Prepare ○ Mirin
6. Make ready approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice

Steps to make Grandma’s Simple Inari Sushi:

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets.
2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes).
3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice.
4. If you have leftover aburaage, top on a bowl of udon or soba noodles.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food grandma’s simple inari sushi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!