Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy and fluffy okonomiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Fluffy Okonomiyaki is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy and Fluffy Okonomiyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy and fluffy okonomiyaki using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Fluffy Okonomiyaki:
- Get Flour (cake flour)
- Take Water
- Make ready leaves Cabbage
- Take Tofu
- Prepare Eggs
- Make ready Green onions
- Get ※Tempura crumbs
- Get ※Beni shouga red pickled ginger
- Get ※Salt
- Make ready ※Pepper
- Make ready ※Dashi stock granules
- Make ready Thinly sliced pork belly
- Get Okonomiyaki sauce
- Make ready Aonori
- Make ready Bonito flakes or bonito powder
- Get Mayonnaise
- Get Vegetable oil
Steps to make Easy and Fluffy Okonomiyaki:
- Chop the cabbage.
- Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
- Add the chopped cabbage into the flour mixture. Stir lightly.
- Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
- Cook lightly until both sides are golden brown.
- Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you’d like.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food easy and fluffy okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!