Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and simple chicken sukiyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Simple Chicken Sukiyaki is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy and Simple Chicken Sukiyaki is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and simple chicken sukiyaki using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple Chicken Sukiyaki:

1. Prepare Chicken thigh
2. Make ready ☆Chinese cabbage
3. Take ☆Green onion or scallion
4. Get ☆Onion
5. Make ready Shiitake mushrooms
6. Prepare Enoki mushrooms
7. Take Tofu
8. Make ready Shirataki noodles
9. Take ●Sake
10. Get ●Soy sauce
11. Take ●Mirin
12. Take ●Sugar
13. Take At the end of sukiyaki
14. Take pack Udon noodles

Instructions to make Easy and Simple Chicken Sukiyaki:

1. Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
2. Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
3. When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
4. When everything is cooked through, it’s done! If you add udon noodles at the end, it will be delicious.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy and simple chicken sukiyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!