Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Prepare Pork loin
2. Make ready Silken tofu
3. Make ready Carrot
4. Prepare Wood ear mushrooms (rehydrated)
5. Get Cooked bamboo shoot
6. Get Egg
7. Get Cilantro (or green onion - thinly sliced)
8. Take Seasoning ingredients:
9. Get more than 2 tablespoons ★Weipa
10. Prepare ★Water
11. Take Pepper
12. Make ready Black vinegar
13. Prepare Pre-seasoning ingredients for pork:
14. Take each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Take To thicken the sauce:
16. Prepare Katakuriko
17. Prepare Water
18. Prepare To finish:
19. Get Sesame oil
20. Get as much (to taste) Ra-yu

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it’s done.
6. Garnish with cilantro. If you don’t have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!