Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ice cold! easy hiyajiru (cold miso soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Get Cucumbers
- Prepare Firm tofu
- Prepare Miso
- Make ready Roasted sesame seeds
- Get Bonito dashi stock
- Make ready Dashi stock granules made from dried sardines (iriko)
- Get leaves Green shiso leaves
- Prepare Boiling water
- Prepare Ice
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
- Add 200 ml of boiling water, and mix well.
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
- Add about 200 ml of ice.
- Shred the shiso leaves, add to the mixture and it’s done. It’s ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
- It’s mainly eaten poured over rice, I believe??
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!