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Easy and Healthy Phad Ga Prao Recipe

 ·  ☕ 3 min read  ·  ✍️ Micheal Stone

Easy and Healthy Phad Ga Prao
Easy and Healthy Phad Ga Prao

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and healthy phad ga prao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Healthy Phad Ga Prao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy and Healthy Phad Ga Prao is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy Phad Ga Prao:
  1. Get Green peppers
  2. Make ready Red bell pepper
  3. Prepare Onion
  4. Take Minced Chicken Breast
  5. Make ready Tofu
  6. Make ready Fish sauce
  7. Make ready Soy sauce
  8. Take Sugar
  9. Make ready Oyster sauce
  10. Prepare Basil (Dried)
  11. Take Powdered chicken stock
  12. Get Red chili pepper
  13. Get Garlic (Powdered)
  14. Prepare Eggs (to make fried eggs)
Instructions to make Easy and Healthy Phad Ga Prao:
  1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
  2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it’s best to throw them out.
  3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
  4. Once the meat’s color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
  5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
  6. Once it’s cooked, put on top of rice.
  7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it’s ready to eat.
  8. Add the fried egg to the phad ga prao and you’re done!
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy and healthy phad ga prao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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