Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and lovely chewy tender heart-shaped dango (dumplings). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and lovely chewy tender heart-shaped dango (dumplings) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):

1. Prepare Shiratamako
2. Prepare Tofu
3. Prepare to 2 tablespoons Sugar
4. Take of each If you want to color the dough, use food coloring or matcha or whatever you like

Instructions to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):

1. Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe.
2. To form the heart-shaped dumplings: Roll some of the dough into a ball. Pinch one end to form a teardrop shape.
3. Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar.
4. Tidy up the shape with your hands to make a heart shaped dumpling.
5. Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface. Put them immediately into a bowl of cold water, then drain in a sieve.
6. Here are some regular round three-color dango alongside some of these heart-shaped dango.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy and lovely chewy tender heart-shaped dango (dumplings) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!