Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and simple mackerel sukiyaki. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy and Simple Mackerel Sukiyaki is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy and Simple Mackerel Sukiyaki is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and simple mackerel sukiyaki using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Simple Mackerel Sukiyaki:
- Take Mackerel
- Get Onion
- Take Carrot
- Take Green peppers
- Prepare Tofu
- Make ready Scallion
- Take Ginger
- Get Dashi stock
- Take Kombu
- Take Water
- Get Sake
- Get Sugar
- Get Soy sauce
Steps to make Easy and Simple Mackerel Sukiyaki:
- Buy halved mackerel fillets, cut each half into three, and blanch in hot water.
- Finely slice the carrot, green peppers, onion and green onion. Grate the ginger.
- When the konbu seaweed has softened, put all the ingredients in and turn the heat on.
- Simmer over a medium heat until the cooking sauce thickens. And it’s done.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food easy and simple mackerel sukiyaki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!