Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simple simmered koya dofu (macrobiotic). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Simmered Koya Dofu (Macrobiotic) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Simple Simmered Koya Dofu (Macrobiotic) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have simple simmered koya dofu (macrobiotic) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Simmered Koya Dofu (Macrobiotic):

1. Make ready blocks Koya dofu (freeze-dried tofu)
2. Make ready Carrot
3. Take Dried shiitake mushrooms
4. Take Konnyaku (boiled)
5. Get Green beans, string beans, or your choice of beans
6. Prepare A- Soy sauce
7. Make ready A- Sugar (preferably beet sugar)

Instructions to make Simple Simmered Koya Dofu (Macrobiotic):

1. Soak the koya dofu until just soft enough to cut, then cut into desired sizes. Soak the dried shiitake in 2 cups of water to reconstitute. Chop the other ingredients into bite-sized pieces.
2. In a pot, boil the shiitake, 2 cups of soaking liquid, carrot, and konnyaku until tender.
3. Add the koya dofu and the A ingredients and simmer until the liquid boils down.
4. Add green beans parboiled in salt water.
5. Ready to serve and ENJOY!

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