Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy sakura inari sushi for bento. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Sakura Inari Sushi for Bento is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Sakura Inari Sushi for Bento is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy sakura inari sushi for bento using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sakura Inari Sushi for Bento:

1. Make ready Cooked white rice
2. Prepare Sushi vinegar
3. Take Inari aburaage (store-bought)
4. Take Salt-preserved cherry blossoms

Steps to make Easy Sakura Inari Sushi for Bento:

1. Add the sushi vinegar to the freshly cooked white rice along with 5 of the cherry blossoms, finely chopped and rinsed, and mix well.
2. Stuff this mixture into the inari abura-age and decorate with the remaining cherry blossoms.
3. It’s better if you don’t add any other fillings; that way you can get the full aroma of the sakura.
4. I recommend simple and delicious steamed sakura buns for dessert. You can find the recipe here:. https://cookpad.com/us/recipes/143857-steamed-bread-with-cherry-blossom-and-green-tea (see recipe)
5. These Dumplings Over Flowers! Ever-Soft Dumplings are also delicious. https://cookpad.com/us/recipes/148616-flower-viewing-mochi-dumplings (see recipe)
6. This is a bento that will get you in the mood for viewing the cherry blossoms even at work or school.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food easy sakura inari sushi for bento recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!