Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, for summer fatigue simple cold miso soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

For Summer Fatigue Simple Cold Miso Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. For Summer Fatigue Simple Cold Miso Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have for summer fatigue simple cold miso soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make For Summer Fatigue Simple Cold Miso Soup:

1. Get Tofu
2. Prepare of one Cucumbers
3. Get Okra
4. Prepare Ginger
5. Take cm Green onion
6. Make ready leaves Shiso leaves
7. Make ready Japanese dashi stock
8. Take Miso
9. Prepare White sesame seeds
10. Get Salt
11. Make ready Plain cooked rice

Instructions to make For Summer Fatigue Simple Cold Miso Soup:

1. Chop the cucumber into small pieces and dice the tofu into 1 cm cubes. Rub some salt into the okra, boil it quickly and chop it into small pieces.
2. Chop the green onion finely. Julienne the ginger and shiso leaves and soak them in water.
3. Bring the dashi stock to the boil and add the miso. Add the tofu, let it simmer gently, then let it cool down.
4. Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food for summer fatigue simple cold miso soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!