Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy kansai-style kitsune udon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Kansai-Style Kitsune Udon is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Kansai-Style Kitsune Udon is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy kansai-style kitsune udon using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kansai-Style Kitsune Udon:

1. Get servings Frozen udon noodles
2. Get Water
3. Get ★ Sake
4. Prepare ★ Usukuchi soy sauce
5. Take ★ Mirin
6. Get ★ Salt
7. Prepare Dashi stock granules
8. Take Kombu based dashi stock granules
9. Prepare Fine bonito flakes
10. Take Aburaage
11. Get cm Japanese leek
12. Get Grated ginger
13. Prepare Shichimi spice

Steps to make Easy Kansai-Style Kitsune Udon:

1. Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil.
2. In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice.
3. When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
4. It’s also good with soumen or hiyamugi noodles.
5. White dashi Kansai-style udon. https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon (see recipe)
6. Oyakodon. https://cookpad.com/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs (see recipe)
7. Fried Udon. https://cookpad.com/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce (see recipe)
8. Grated Daikon Soba. https://cookpad.com/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish (see recipe)
9. Toronegi and Natto Futomaki. https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun (see recipe)
10. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy kansai-style kitsune udon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!