Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy bamboo rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Bamboo Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Bamboo Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy bamboo rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bamboo Rice:

1. Get using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
2. Prepare White rice
3. Make ready Mochi rice
4. Prepare Bamboo shoots (the soft tips)
5. Take Aburaage
6. Get ★ Dashi stock (or water with 1 teaspoon of stock granules)
7. Take and 1 teaspoon ★Usukuchi soy sauce
8. Take and 1 teaspoon ★Sake
9. Make ready For Toppings
10. Make ready Mitsuba leaves, white sesame seeds (if you have it)

Instructions to make Easy Bamboo Rice:

1. Wash and drain the rice (let sit for 15 minutes).
2. Finely chop the aburaage and slice the bamboo shoots into small slices.
3. Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
4. Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food easy bamboo rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!