Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredient low-cal strawberry jam cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

3 Ingredient Low-Cal Strawberry Jam Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. 3 Ingredient Low-Cal Strawberry Jam Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 3 ingredient low-cal strawberry jam cake using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredient Low-Cal Strawberry Jam Cake:

1. Take Pancake mix
2. Take Low-calorie strawberry jam
3. Get Silken tofu (no need to strain)

Instructions to make 3 Ingredient Low-Cal Strawberry Jam Cake:

1. This time, I used this jam.
2. Combine 80 g of jam, pancake mix, and tofu in a bowl.
3. Mix it all together with a spoon.
4. Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
5. Bake in an oven at 180℃ for 25 minutes and it’s done. Serve as you like with whipped cream.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food 3 ingredient low-cal strawberry jam cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!